Garam masala
| Parameter | Specification |
| Appearance | Fine to coarse powder |
| Color | Brown to dark brown |
| Aroma | Strong, aromatic, and spicy |
| Flavor | Warm, pungent, slightly sweet |
| Texture | Dry, free-flowing |
| Moisture Content | Not more than 10% |
| Particle Size | 60–100 mesh (varies based on processing) |
| Bulk Density | 0.45 – 0.65 g/cm³ |
| Ash Content | Not more than 8% |
| Foreign Matter | Absent |
| Volatile Oil Content | 0.5% – 1.5% (depending on composition) |
| Shelf Life | 12 to 18 months (when stored properly) |
| Packaging | Food-grade pouches, jars, or bulk bags |
